Xanthan Gum
Xanthan gum is a plant-based thickener and stabilizer that improves texture and prevents ingredients from separating in food and drinks.
Found In
- Beverages
- Gluten-free baked goods
- Salad dressings
- Sauces
- Beverages
- Gluten-free baked goods
- Salad dressings
- Sauces
Also Known As
- E415
- E415
The Beverage Bottom Line
Xanthan gum is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
Xanthan gum is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
FDA U.S. Food And Drug Administration
Safe for intended uses. (FDA Approved, GRAS FDA-Notified)
In 2003 and 2007, FDA issued no objections to GRAS notices related to xanthan gum.
Learn more →EFSA European Food Safety Authority
Safe for intended uses.
Learn more →JECFA Joint FAO/WHO Expert Committee on Food Additives
Safe for intended uses.
Learn more →Health Canada
Safe for intended uses.
Learn more →This page was last updated on 6/30/2025