Xanthan gum is a plant-based thickener and stabilizer that improves texture and prevents ingredients from separating in food and drinks.
Xanthan Gum
Found In
- Beverages
- Gluten-free baked goods
- Salad dressings
- Sauces
Also Known As
- E415
The Beverage Bottom Line
Xanthan gum is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
U.S. Food And Drug Administration (FDA)
Safe for intended uses. (FDA Approved, GRAS FDA-Notified)
This page was last updated on 6/30/2025.