Stevia leaf extract is a natural, plant-based sweetener with zero calories, used as a sugar substitute in foods and beverages. It is between 200 to 400 times sweeter than table sugar.

Stevia Leaf Extract

Found In

  • Beverages
  • Sugar-free snacks

Also Known As

  • E960a
  • Reb A
  • Steviol Glycosides

The Beverage Bottom Line

Stevia leaf extract is authorized for use in the U.S., Europe and Canada.

 

This ingredient may have authorizations in countries not included on this site.

International Assessments and Authorizations

U.S. Food And Drug Administration (FDA)

Generally recognized as safe for intended uses. (GRAS FDA-Notified)

From 2008 to 2021, FDA issued no objections to several GRAS notices related to stevia leaf extract. GRAS notice include: 252, 253, 278, 282, 303, 318, 329, 348, 354, 365, 369, 380, 388, 393, 418, 456, 461, 467, 768 and 983.

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European Food Safety Authority (EFSA)

Safe for intended uses.

 

In 2010 and 2024, EFSA reaffirmed the safe use of stevia and steviol glycosides.

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Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safe for intended uses.

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Health Canada

Safe for intended uses. Ingredient has a history of safe use as a food.

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This page was last updated on 6/30/2025.