Sorbic Acid
Sorbic acid is naturally occurring and prevents mold and yeast growth. Sorbic acid is typically added to foods and beverages as a preservative.
Found In
- Condiments
- Dressings
- Jams
- Juices
- Pickles
- Sodas
- Condiments
- Dressings
- Jams
- Juices
- Pickles
- Sodas
Also Known As
- 2,4-Hexadienoic Acid
- E200
- Crotylidene Acetic Acid
- Hexadienic Acid
- Panosorb
- Sorbistat
- Trans-sorbic Acid
- 2,4-Hexadienoic Acid
- E200
- Crotylidene Acetic Acid
- Hexadienic Acid
- Panosorb
- Sorbistat
- Trans-sorbic Acid
The Beverage Bottom Line
Sorbic acid is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
Sorbic acid is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
FDA U.S. Food And Drug Administration
Generally recognized as safe for intended uses. (GRAS)
In 1975, the health aspects of sorbic acid and its salts as food ingredients were evaluated.
Learn more →EFSA European Food Safety Authority
Safe for intended uses.
Learn more → JECFA Joint FAO/WHO Expert Committee on Food Additives
Safe for intended uses.
Learn more →Health Canada
Safe for intended uses.
Learn more →This page was last updated on 6/30/2025