Sodium citrate is a sodium salt made from citric acid, at times used to reduce acidity in food.

Sodium Citrate

Found In

  • Candies
  • Canned goods
  • Dairy products
  • Jams
  • Nutritional supplements
  • Soft drinks

Also Known As

  • E331
  • Trisodium Citrate
  • Trisodium 2-Hydroxypropane 1,2,3-Tricarboxylate

The Beverage Bottom Line

Sodium citrate is authorized for use in the U.S., Europe and Canada.

 

This ingredient may have authorizations in countries not included on this site.

International Assessments and Authorizations

U.S. Food And Drug Administration (FDA)

Affirmation by FDA this ingredient is generally recognized as safe as a direct human food ingredient. (GRAS FDA-Affirmed)

In 1977, the health aspects of sodium citrate as a food ingredient were evaluated.

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European Food Safety Authority (EFSA)

Safe for intended uses. Authorized for use in the EU (nutrients, additives).

 

In 2011, EFSA evaluated health claims of sodium citrate.

 

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Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safe for intended uses.

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Health Canada

Safe for intended uses.

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This page was last updated on 6/30/2025.