Sodium carbonate can help control acidity and improve texture in foods. It can also serve as an antioxidant.

Sodium Carbonate

Found In

  • Baked goods
  • Beverages
  • Ramen noodles

Also Known As

  • E500
  • Soda Ash

The Beverage Bottom Line

Sodium carbonate is authorized for use in the U.S., Europe and Canada.

 

This ingredient may have authorizations in countries not included on this site.

International Assessments and Authorizations

U.S. Food And Drug Administration (FDA)

Affirmation by FDA this ingredient is generally recognized as safe as a direct human food ingredient. (GRAS FDA-Affirmed)

In 1975, the health aspects of carbonates and bicarbonates as food ingredients were evaluated.

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European Food Safety Authority (EFSA)

Safe for intended uses. Authorized for use in the EU (nutrients, additives).

 

In 2011, EFSA assessed health claims for sodium carbonate.

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Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safe for intended uses.

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Health Canada

Safe for intended uses.

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This page was last updated on 6/30/2025.