Sodium Ascorbate
Sodium ascorbate is a form of vitamin C that helps maintain food freshness. It is commonly used in processed foods and dietary supplements.
Found In
- Beverages
- Dietary supplements
- Fortified cereals
- Fruit juices
- Beverages
- Dietary supplements
- Fortified cereals
- Fruit juices
Also Known As
- E301
- E301
The Beverage Bottom Line
Sodium ascorbate is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
Sodium ascorbate is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
FDA U.S. Food And Drug Administration
Generally recognized as safe for intended uses. (GRAS, GRAS Self-Determined)
In 1979, the health aspects of sodium ascorbate were evaluated.
Learn more →EFSA European Food Safety Authority
Safe for intended uses. Authorized for use in the EU (nutrients, additives).
In 2015, EFSA assessed the safety of sodium ascorbate.
In 2013, EFSA issued an opinion on dietary reference values for vitamin C.
Learn more →JECFA Joint FAO/WHO Expert Committee on Food Additives
Safe for intended uses.
Learn more →Health Canada
Safe for intended uses.
Learn more →This page was last updated on 6/30/2025