Sodium ascorbate is a form of vitamin C that helps maintain food freshness. It is commonly used in processed foods and dietary supplements.

Sodium Ascorbate

Found In

  • Beverages
  • Dietary supplements
  • Fortified cereals
  • Fruit juices

Also Known As

  • E301

The Beverage Bottom Line

Sodium ascorbate is authorized for use in the U.S., Europe and Canada.

 

This ingredient may have authorizations in countries not included on this site.

International Assessments and Authorizations

U.S. Food And Drug Administration (FDA)

Generally recognized as safe for intended uses. (GRAS, GRAS Self-Determined)

In 1979, the health aspects of sodium ascorbate were evaluated.

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European Food Safety Authority (EFSA)

Safe for intended uses. Authorized for use in the EU (nutrients, additives).

 

In 2015, EFSA assessed the safety of sodium ascorbate.

In 2013, EFSA issued an opinion on dietary reference values for vitamin C.

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Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safe for intended uses.

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Health Canada

Safe for intended uses.

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This page was last updated on 6/30/2025.