Sodium alginate is a water-soluble polysaccharide found in brown seaweed. It is a multi-purpose food additive (e.g., emulsifier, thickener, stabilizer).

Sodium Alginate

Found In

  • Beverages
  • Condiments
  • Confections
  • Gelatin and pudding
  • Milkshakes & fruit smoothie-type drinks
  • Processed fruits & fruit juices

Also Known As

  • Alginic Acid, Sodium Salt
  • E401

The Beverage Bottom Line

Sodium alginate is authorized for use in the U.S., Europe and Canada.

 

This ingredient may have authorizations in countries not included on this site.

International Assessments and Authorizations

U.S. Food And Drug Administration (FDA)

Affirmation by FDA this ingredient is generally recognized as safe as a direct human food ingredient. (GRAS FDA-Affirmed)

In 2012, FDA issued no objections to a GRAS notice about a polysaccharide complex containing sodium alginate.

In 1973, the health aspects of alginates as a food ingredient were evaluated.

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European Food Safety Authority (EFSA)

Safe for intended uses.

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Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safe for intended uses.

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Health Canada

Safe for intended uses.

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This page was last updated on 6/30/2025.