Pectin represents a group of complex set of polysaccharides found in plants. Pectin can be produced by extracting, for example, citrus peel, apple pomace or beet pulp. Pectin is a multi-purpose food ingredient and can act as an emulsifier or stabilizer among other functions.

Pectin

Found In

  • Beverages
  • Foods
  • Juices

Also Known As

  • Amidated Pectins
  • E440
  • High-Ester Pectins
  • Low-Ester Pectins
  • Pectinates
  • Pectinic Acids
  • Rhamnogalacturonan-I (RG-I) Enriched Fraction

The Beverage Bottom Line

Pectin is authorized for use in the U.S., Europe and Canada.

 

This ingredient may have authorizations in countries not included on this site.

International Assessments and Authorizations

U.S. Food And Drug Administration (FDA)

Affirmation by FDA this ingredient is generally recognized as safe as a direct human food ingredient. (GRAS FDA-Affirmed, GRAS FDA-Notified)

In 2022, FDA had no objections for use of pectin hydrolysates from carrot pomace for intended uses.

In 1977, health aspects of pectin as a food ingredient were evaluated.

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European Food Safety Authority (EFSA)

Safe for intended uses.

 

In 2017, EFSA assessed the safety of pectin.

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Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safe for intended uses.

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Health Canada

Safe for intended uses.

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This page was last updated on 6/30/2025.