Monk fruit extract is a natural, zero-calorie sweetener derived from monk fruit.

Monk Fruit Extract

Found In

  • Natural sweetener blends
  • Sugar-free beverages

Also Known As

  • Luo Han Guo Extract
  • Monk’s Fruit Concentrate
  • Siraitia Grosvenorii Fruit Concentrate
  • Siraitia Grosvenorii Swingle Fruit Extract (SGFE)

The Beverage Bottom Line

Monk fruit extract is authorized for use in the U.S., Europe and Canada.

 

This ingredient may have authorizations in countries not included on this site.

International Assessments and Authorizations

U.S. Food And Drug Administration (FDA)

Generally recognized as safe for intended uses. (GRAS FDA-Notified)

From 2010 to 2017, FDA issued no objections to GRAS notices related to monk fruit extract. GRAS notices include: 301, 359, 522, 556, 627, 706 and 784.

Learn More →

European Food Safety Authority (EFSA)

Monk fruit decoction considered not novel in food.

 

In 2019, EFSA evaluated the safety of monk fruit extract as a food additive.

Learn More →

Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Future review in queue.

Health Canada

Permitted for use as a sweetener. Ingredient has a history of safe use as a food.

Learn More →

This page was last updated on 6/30/2025.