Maltodextrin
Maltodextrin is a carbohydrate made from corn, rice or potatoes that is used as a thickener and to provide rapidly absorbed energy.
Found In
- Candy
- Energy bars
- Instant soups
- Sports drinks
- Candy
- Energy bars
- Instant soups
- Sports drinks
Also Known As
- Dextrin Roasted Starch
- E1400
- Dextrin Roasted Starch
- E1400
The Beverage Bottom Line
Maltodextrin is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
Maltodextrin is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
FDA U.S. Food And Drug Administration
Affirmation by FDA this ingredient is generally recognized as safe as a direct human food ingredient. (GRAS FDA-Affirmed)
Learn more →EFSA European Food Safety Authority
Safe for intended uses.
In 2011, EFSA assessed health claims for resistant maltodextrin.
In 2007, EFSA reaffirmed the safety of wheat starch maltodextrin.
Learn more →JECFA Joint FAO/WHO Expert Committee on Food Additives
Safe for intended uses.
Learn more →Health Canada
Safe for intended uses.
Learn more →This page was last updated on 6/30/2025