Maltodextrin is a carbohydrate made from corn, rice or potatoes that is used as a thickener and to provide rapidly absorbed energy.
Maltodextrin
Found In
- Candy
- Energy bars
- Instant soups
- Sports drinks
Also Known As
- Dextrin Roasted Starch
- E1400
The Beverage Bottom Line
Maltodextrin is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
U.S. Food And Drug Administration (FDA)
Affirmation by FDA this ingredient is generally recognized as safe as a direct human food ingredient. (GRAS FDA-Affirmed)
This page was last updated on 6/30/2025.