Malic acid is an organic acid found in the peel of the apple and other fruits. It is a key element in cellular energy production. It is a multi-purpose ingredient that can serve as an acidity regulator among other functions.
Malic Acid
Found In
- Apples
- DL-malic acid is added to various foods.
- L-malic acid occurs naturally in various foods.
Also Known As
- Hydroxysuccinic Acid
- L-Malic Acid
- 1-Hydroxy-1,2-Ethanedicarboxylic Acid
- 2-Hydroxybutanedioic Acid
The Beverage Bottom Line
Malic acid is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
U.S. Food And Drug Administration (FDA)
Affirmation by FDA this ingredient is generally recognized as safe as a direct human food ingredient. (GRAS FDA-Affirmed)
In 1975, the health aspects of malic acid as a food ingredient were evaluated.
European Food Safety Authority (EFSA)
Safe for intended uses. EFSA plans to update its assessment of malic acid and its salts.
In 2006, EFSA considered the nutritional purpose of malic acid and its salts.
This page was last updated on 6/30/2025.