Tartaric acid is typically used as an acidity regulator. It has a stronger, sharper taste than citric acid. It occurs naturally in grape juice and is used preferentially in foods containing cranberries or grapes, notably wines, jellies and confectionery.
L-Tartrate
Found In
- Beverages
- Cheese
- Dietary supplements
- Energy drinks
- Fortified beverages
- Sports drinks
Also Known As
- Disodium Tartrate
- E334
- E335(II)
- L(+)-Tartaric Acid
- Sodium L-Tartrate
- Sodium Tartrate
- 2,3-Dihydroxysuccinic acid
The Beverage Bottom Line
L-tartrate is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
U.S. Food And Drug Administration (FDA)
Affirmation by FDA this ingredient is generally recognized as safe as a direct human food ingredient. (GRAS FDA-Affirmed)
In 1979, the health aspects of L-tartrate were evaluated.
This page was last updated on 6/30/2025.