Isomalt
Isomalt is a sugar alcohol that can be used as a sugar substitute to provide sweetness with fewer calories.
Found In
- Baked goods
- Chewing gum
- Frozen beverages
- Sugar-free candies
- Baked goods
- Chewing gum
- Frozen beverages
- Sugar-free candies
Also Known As
- E953
- Hydrogenated Isomaltulose
- Palatinit
- E953
- Hydrogenated Isomaltulose
- Palatinit
The Beverage Bottom Line
Isomalt is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
Isomalt is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
FDA U.S. Food And Drug Administration
Generally recognized as safe for intended uses. (GRAS Self-Determined)
In 1996, FDA approved a health claim for isomalt, a non-cariogenic carbohydrate sugar substitute, and the benefits in reducing the risk of or not promoting tooth decay.
Learn more →EFSA European Food Safety Authority
Safe for intended uses. [additive]
Safety evaluation being updated.
In 2011a and 2011b, EFSA evaluated health claims related to Isomalt and either lower blood glucose rise after consumption or maintenance of tooth mineralization.
Learn more →JECFA Joint FAO/WHO Expert Committee on Food Additives
Safe for intended uses.
Learn more →Health Canada
Safe for intended uses.
Learn more →This page was last updated on 2/25/2026