Isomalt is a sugar alcohol that can be used as a sugar substitute to provide sweetness with fewer calories.
Isomalt
Found In
- Baked goods
- Chewing gum
- Frozen beverages
- Sugar-free candies
Also Known As
- E953
- Hydrogenated Isomaltulose
- Palatinit
The Beverage Bottom Line
Isomalt is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
U.S. Food And Drug Administration (FDA)
Generally recognized as safe for intended uses. (GRAS Self-Determined)
In 1996, FDA approved a health claim for isomalt, a non-cariogenic carbohydrate sugar substitute, and the benefits in reducing the risk of or not promoting tooth decay.
European Food Safety Authority (EFSA)
Safe for intended uses.
Safety evaluation being updated.
In 2011, EFSA evaluated health claims related to isomalt.
This page was last updated on 6/30/2025.