Inulin Jerusalem Artichoke
Inulin Jerusalem artichoke is a soluble fiber extracted from Jerusalem artichokes and a source of dietary fiber. It can be used as a bulking agent, sugar replacement, humectant, fat-replacer or texture modifier.
Found In
- Baked goods
- Beverages
- Breakfast cereals
- Confectionery
- Dietary supplements
- Infant foods
- Meat products
- Pastas and other grain products
- Sauces and condiments
- Snacks
- Baked goods
- Beverages
- Breakfast cereals
- Confectionery
- Dietary supplements
- Infant foods
- Meat products
- Pastas and other grain products
- Sauces and condiments
- Snacks
Also Known As
- Fructooligosaccharides or Oligofructose
- Galactooligosaccharides
- Jerusalem artichoke Inulin
- Fructooligosaccharides or Oligofructose
- Galactooligosaccharides
- Jerusalem artichoke Inulin
The Beverage Bottom Line
Inulin Jerusalem artichoke is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
Inulin Jerusalem artichoke is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
FDA U.S. Food And Drug Administration
Generally recognized as safe for intended uses. (GRAS FDA-Notified, GRAS Self-Determined)
In 2019, FDA issued no objections to a GRAS Notice for inulin from Jerusalem artichoke (JA inulin).
Learn more →EFSA European Food Safety Authority
Considered a traditional food.
In 2014, EFSA evaluated health claims around “non-digestible oligo- and polysaccharides including galacto-oligosaccharides, oligofructose, polyfructose and inulin” and calcium absorption.
In 2009, EFSA evaluated health claims related to inulin Jerusalem artichoke.
Learn more →JECFA Joint FAO/WHO Expert Committee on Food Additives
Inulin is an ingredient and dietary fiber, not a food additive
Health Canada
Inulin is a dietary fiber.
Learn more →This page was last updated on 6/30/2025