Inulin Jerusalem artichoke is a soluble fiber extracted from Jerusalem artichokes and a source of dietary fiber. It can be used as a bulking agent, sugar replacement, humectant, fat-replacer or texture modifier.

Inulin Jerusalem Artichoke

Found In

  • Baked goods
  • Beverages
  • Breakfast cereals
  • Confectionery
  • Dietary supplements
  • Infant foods
  • Meat products
  • Pastas and other grain products
  • Sauces and condiments
  • Snacks

Also Known As

  • Fructooligosaccharides or Oligofructose
  • Galactooligosaccharides
  • Jerusalem artichoke Inulin

The Beverage Bottom Line

Inulin Jerusalem artichoke is authorized for use in the U.S., Europe and Canada.

 

This ingredient may have authorizations in countries not included on this site.

International Assessments and Authorizations

U.S. Food And Drug Administration (FDA)

Generally recognized as safe for intended uses. (GRAS FDA-Notified, GRAS Self-Determined)

In 2019, FDA issued no objections to a GRAS Notice for inulin from Jerusalem artichoke (JA inulin).

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European Food Safety Authority (EFSA)

Considered a traditional food.

 

In 2014, EFSA evaluated health claims around “non-digestible oligo- and polysaccharides including galacto-oligosaccharides, oligofructose, polyfructose and inulin” and calcium absorption.

In 2009, EFSA evaluated health claims related to inulin Jerusalem artichoke.

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Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Inulin is an ingredient and dietary fiber, not a food additive

Health Canada

Inulin is a dietary fiber.

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This page was last updated on 6/30/2025.