Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) may act as an emulsifier to maintain consistency of beverages by blending water and fat components, especially in products like coffee creamers.
Found In
- Baked goods
- Beverages
- Confections and frostings
- Dairy product analogs
- Fats and oils
- Baked goods
- Beverages
- Confections and frostings
- Dairy product analogs
- Fats and oils
Also Known As
- Acetylated Tartaric Acid Esters of Mono- and Diglycerides
- DATEM
- Diacetyltartaric Acid Glycerides
- Diacetyltartaric and Fatty Acid Esters of Glycerol
- E472e
- Mono- and Diglycerides, Diacetyltartrated
- Acetylated Tartaric Acid Esters of Mono- and Diglycerides
- DATEM
- Diacetyltartaric Acid Glycerides
- Diacetyltartaric and Fatty Acid Esters of Glycerol
- E472e
- Mono- and Diglycerides, Diacetyltartrated
The Beverage Bottom Line
Diacetyl tartaric acid esters of mono- and diglycerides is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
Diacetyl tartaric acid esters of mono- and diglycerides is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
FDA U.S. Food And Drug Administration
Affirmation by FDA this ingredient is generally recognized as safe as a direct human food ingredient. (GRAS FDA-Affirmed)
Learn more →EFSA European Food Safety Authority
Safe for intended uses.
Learn more →JECFA Joint FAO/WHO Expert Committee on Food Additives
Safe for intended uses.
Learn more →Health Canada
Safe for intended uses.
Learn more →This page was last updated on 6/30/2025