Cream
Cream is the liquid milk product high in fat separated from milk, containing not less than 18 percent milkfat.
Found In
- Beverages
- Foods
- Beverages
- Foods
The Beverage Bottom Line
Cream is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
Cream is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
FDA U.S. Food And Drug Administration
Considered a food. Can be an ingredient added to food.
Learn more →EFSA European Food Safety Authority
Considered a food. Can be an ingredient added to food.
Learn more →Codex Alimentarius
Considered a food.
Learn more →Health Canada
Considered a food. Can be an ingredient added to food.
Learn more →This page was last updated on 6/30/2025