Cream is the liquid milk product high in fat separated from milk, containing not less than 18 percent milkfat.
Cream
Found In
- Beverages
- Foods
The Beverage Bottom Line
Cream is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
U.S. Food And Drug Administration (FDA)
Considered a food. Can be an ingredient added to food.
European Food Safety Authority (EFSA)
Considered a food. Can be an ingredient added to food.
This page was last updated on 6/30/2025.