Collagen may be used as a food, carrier, stabilizer or thickener.
Collagen
Found In
- Beverages
- Bone broth
- Protein powders
- Skin supplements
Also Known As
- Atelocollagen
- Collagen Peptides
- Edible Gelatin
- Gelatin
- Hydrolyzed Collagen
The Beverage Bottom Line
Collagen is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
U.S. Food And Drug Administration (FDA)
Generally recognized as safe for intended uses. (GRAS Self-Determined)
Collagen (or gelatin) may be used as an ingredient in products labeled as organic.
In 1975, the health aspects of gelatin as a food ingredient were evaluated.
European Food Safety Authority (EFSA)
Considered a food.
In 2011, EFSA evaluated a health claim related to collagen hydrolysate and maintenance of joints.
This page was last updated on 6/30/2025.