Coffee is brewed from the dried, roasted and ground seeds of predominantly the arabica or robusta species, which is grown in more than 40 countries around the world. Coffee is prepared in either the caffeinated or decaffeinated form.

Coffee

Found In

  • Beverages
  • Foods
  • Ice creams

Also Known As

  • Java

The Beverage Bottom Line

Coffee is authorized for use in the U.S., Europe and Canada.

 

This ingredient may have authorizations in countries not included on this site.

International Assessments and Authorizations

U.S. Food And Drug Administration (FDA)

Considered a food. Can be an ingredient added to food.

FDA has issued its perspective on caffeinated beverages, including coffee.

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European Food Safety Authority (EFSA)

Considered a food. Can be an ingredient added to food.

 

In 2015, EFSA assessed the safety of caffeine, a main constituent of coffee.

In 2011, EFSA considered health claims for coffee and its components.

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Codex Alimentarius

Considered a food.

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Health Canada

Considered a food.

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This page was last updated on 6/30/2025.