Calcium (D-) pantothenate is the calcium salt of the water-soluble vitamin B5 and is found in plants and animal tissues. Vitamin B5 is necessary for various metabolic functions within the body and participates in energy generation and synthesizing hormones. Vitamin B5 is a micronutrient and may be added to foods.
Calcium (D-) Pantothenate (Vitamin B5)
Found In
- Avocado
- Beverages
- Eggs
- Legumes
- Meat
- Royal jelly
- Whole-grain cereals
- Yogurt
Also Known As
- Calcium D-Pantothenate
- Calcium Pantothenate
- Pantothenic Acid Calcium Salt
The Beverage Bottom Line
Calcium (D-) pantothenate (vitamin B5) is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
U.S. Food And Drug Administration (FDA)
Affirmation by FDA this ingredient is generally recognized as safe as a direct human food ingredient. (GRAS FDA-Affirmed)
European Food Safety Authority (EFSA)
Safe for intended uses. Authorized for use in the EU (nutrients).
In 2015, EFSA issued an opinion on dietary reference intakes for calcium.
In 2014, EFSA issued an opinion on dietary reference values for pantothenic acid.
In 2009, 2010 and 2013, EFSA evaluated health claims for pantothenic acid.
In 2009, 2010 (a, b), 2011 and 2016, EFSA assessed health claims for calcium.
Codex Alimentarius
Essential nutrients may be appropriately added to foods for various purposes.
Health Canada
Safe for intended uses. Calcium is a mineral permitted as a supplemental ingredient.
In 2006, dietary reference intakes for pantothenic acid were reviewed by the National Academies of Sciences, Engineering and Medicine.
This page was last updated on 6/30/2025.