Butylated hydroxyanisole (BHA) is a preservative and an antioxidant used to prevent fats and oils from spoiling to help foods last longer and extend shelf life.
Butylated Hydroxyanisole (BHA)
Found In
- Butter
- Cereals
- Chewing gum
- Chips
- Flavorings (or essential oils) for foods & beverages
Also Known As
- E320
The Beverage Bottom Line
Butylated hydroxyanisole (BHA) is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
U.S. Food And Drug Administration (FDA)
Safe for intended uses. (FDA Approved, GRAS)
Information about its uses as an antioxidant in flavorings or dry beverage mixes. Information about its intended uses.
In 1978, health aspects of BHA as a food ingredient were evaluated.
This page was last updated on 6/30/2025.