Beta-carotene is a naturally occurring carotenoid pigment found in many fruits and vegetables. Beta-carotene can be used as a source of vitamin A. Beta-carotene gives an orange and yellow hue and can be used as an antioxidant, color or nutrient supplement.

Beta-Carotene

Found In

Beverages
Dietary supplements
Foods
Infant foods
Margarine

Also Known As

β-Carotene
E160a

The Beverage Bottom Line

Beta-carotene is authorized for use in the U.S., Europe and Canada.

This ingredient may have authorizations in countries not included on this site.

International Assessments and Authorizations

U.S. Food And Drug Administration (FDA)

Safe for intended uses. (FDA Approved, GRAS FDA-Affirmed)

Information about its uses as color or in general use.

In 1979, health aspects of beta-carotene as a food additive were evaluated.

European Food Safety Authority (EFSA)

Safe for intended uses (nutrient, additive).

In 2024 and 2012, EFSA re-evaluated the safety beta-carotene.

In 2015, EFSA issued an opinion on dietary reference values for vitamin A.

In 2010, EFSA assessed health claims for beta-carotene.

Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Safe for intended uses.

Health Canada

Safe for intended uses.

This page was last updated on 6/30/2025.