Acacia gum is naturally found from the acacia tree and may be used as a thickener, stabilizer and source of dietary fiber in foods and beverages.
Acacia Gum
Found In
- Baked goods
- Beverages
- Candy
Also Known As
- E414
- Gum Arabic
The Beverage Bottom Line
Acacia gum is authorized for use in the U.S., Europe and Canada.
This ingredient may have authorizations in countries not included on this site.
International Assessments and Authorizations
U.S. Food And Drug Administration (FDA)
Safe for intended uses. (FDA Approved, GRAS FDA-Affirmed)
Acacia gum is affirmed by FDA as generally recognized as safe (GRAS) as a direct human food ingredient.
In 2021, FDA announced its intent for acacia gum to be included as part of FDA’s definition of dietary fiber.
In 1973, the health aspects of acacia gum as a food ingredient were evaluated.
This page was last updated on 6/30/2025.